Nutrition Resources at the USDA

Chair(s)

• 

  Deirdra Chester, PhD, RDN

  Director, Office of the Chief Scientist
  Research, Education and Economics (REE)
  United States Department of Agriculture
  Washington, District of Columbia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Cindy Davis, PhD

  National Program Leader, Human Nutrition
  ARS, USDA
  Beltsville , Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Speaker(s)

• 

  Joseph Clift, EdD, MPH, MS (he/him/his)

  Assistant Deputy Administrator
  USDA Food and Nutrition Service
  Alexandria, Virginia, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• JG

  Joanne Guthrie, PhD, MPH (she/her/hers)

  Research Nutritionist
  USDA, Economic Research Service
  Bethesda, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• AM

  Alanna Moshfegh, MS, RD

  Research Leader
  Agricultural Research Service, Beltsville Human Nutrition Research Center
  US Department of Agriculture
  Beltsville, Maryland, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Julie Obbagy, PhD, RD

  Branch Chief, Nutrition Evidence Systematic Review
  Nutrition Evidence and Systematic Review Branch
  USDA Center for Nutrition Policy and Promotion
  Medfield, Massachusetts, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Suzanne Stluka, PhD, RDN, LN (she/her/hers)

  Deputy Director
  Institute of Food Safety and Nutrition
  Kansas City, Missouri, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• CT

  Courtney Thompson, MS, RD (she/her/hers)

  Technical Information Specialist
  National Agricultural Library, Agricultural Research Service, USDA
  New York, New York, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Presentations:

• 10:00 AM – 10:03 AM CT

  Welcome and Introductions - Nutrition Resources at the USDA
  

  Chair: Cindy Davis, PhD – ARS, USDA

  Chair: Deirdra Chester, PhD, RDN – United States Department of Agriculture
• 10:03 AM – 10:15 AM CT

  WWEIA, NHANES Research Tools, Resources, and Databases,
  

  Speaker: Alanna J. Moshfegh, MS, RD – US Department of Agriculture
• 10:15 AM – 10:27 AM CT

  Nutrition.gov: A Gateway to Credible Nutrition Information
  

  Speaker: Courtney Thompson, MS, RD (she/her/hers) – National Agricultural Library, Agricultural Research Service, USDA
• 10:27 AM – 10:39 AM CT

  New Data Resources from USDA’s Economic Research Service
  

  Speaker: Joanne F. Guthrie, PhD, MPH (she/her/hers) – USDA, Economic Research Service
• 10:39 AM – 10:51 AM CT

  Federal Resources to Inspire and Inform Nutrition Research and Public Health Initiatives
  

  Speaker: Julie E. Obbagy, PhD, RD – USDA Center for Nutrition Policy and Promotion
• 10:51 AM – 11:03 AM CT

  USDA Nutrition Assistance Programs: Current Policy and Research
  

  Speaker: Joseph Clift, EdD, MPH, MS (he/him/his) – USDA Food and Nutrition Service
• 11:03 AM – 11:15 AM CT

  New Cross-Cutting Partnerships and Investments in Nutrition Security
  

  Speaker: Suzanne Stluka, PhD, RDN, LN (she/her/hers) – Institute of Food Safety and Nutrition