Clinical and Translational Nutrition
Global and Public Health Nutrition
David Allison, PhD
Dean & Distinguished Professor
Department of Epidemiology and Biostatistics
Indiana University School of Public Health-Bloomington
Bloomington, Indiana, United States
Disclosure(s): Alliance for Potato Research and Education: Grant/Research Support (Ongoing)
Eli Lilly and Co.: Grant/Research Support (Ongoing)
Linus Technology: Grant/Research Support (Ongoing)
National Cattleman's Beef Association: Grant/Research Support (Ongoing)
Novo Nordisk Foundation: Speaker/Speaker's Bureau (Ongoing)
Pfizer: Grant/Research Support (Ongoing)
Ro: Consultant (Ongoing)
Weight Watchers: Grant/Research Support (Ongoing)
Zero Longevity Science: Advisory Committee/Board Member (Ongoing); Stock Shareholder (excluding mutual funds) (Ongoing)
Susan Roberts, PhD (she/her/hers)
Senior Associate Dean for Foundational Research
Geisel School of Medicine at Dartmouth College
Hanover, New Hampshire, United States
Disclosure(s): Danone: Executive Role (e.g. Board of Directors) (Ongoing)
theidiet.com: Ownership Interest (Ongoing)
The E. V. McCollum International Lectureships in Nutrition Award encourages sound advancements in nutritional science and their application for improving the health and well-being of people worldwide and to commemorate the life and contributions of EV McCollum.
Chair: David B. Allison, PhD – Indiana University School of Public Health-Bloomington
Speaker: Susan B. Roberts, PhD (she/her/hers) – Geisel School of Medicine at Dartmouth College
Chair: David B. Allison, PhD – Indiana University School of Public Health-Bloomington
Speaker: Susan B. Roberts, PhD (she/her/hers) – Geisel School of Medicine at Dartmouth College