Skip to main content
NUTRITION 2024 Main banner
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Back

Clinical and Translational Nutrition
Session Type: Sponsored Satellite Program

New Insights on Diets and Health (Sponsored Satellite Program)

Sunday, June 30, 2024
7:00 PM – 8:30 PM CT
Location: Hyatt Regency Ballroom A-B

Sponsored by Nestle R&D

Learning Objectives

At the end of this activity, learners will be able to:
  • Explain current status of evidence related to the impact of single nutrients and complex diets on health
  • Illustrate how algorithms can be designed that provide meal suggestions in line with healthy diets and Food Based Dietary Guidelines
  • Describe the nexus of the gut microbiome, the diet and health impact

      • Chair(s)

    • Petra Klassen Wigger, PhD (she/her/hers)

      Global Scientific Advisor Nutrition and Health
      Nestlé Research and Development
      Lausanne, Vaud, Switzerland

      Disclosure(s): Societé des Produits Nestlé: Employee (Ongoing)

      • Speaker(s)

    • Regan Bailey, PhD, MPH, RD, CPH

      Associate Director
      Institute for Advancing Health through Agriculture
      Institute for Advancing Health Through Agriculture, Texas A&M AgriLife Research
      College Station, Texas, United States

      Disclosure(s): Nestle: Independent Contractor (including contracted research) (Ongoing)

    • Hannah Holscher, PhD, RD (she/her/hers)

      Associate Professor
      Department of Food Science and Human Nutrition
      University of Illinois Urbana-Champaign
      Urbana, Illinois, United States

      Disclosure(s): Abbott Nutrition: Speaker/Speaker's Bureau (Ongoing)
      Bio-Cat: Grant/Research Support (Ongoing)
      Council for Responsible Nutrition: Speaker/Speaker's Bureau (Ongoing)
      General Mills: Grant/Research Support (Ongoing)
      Nestle: Speaker/Speaker's Bureau (Ongoing)
      PepsiCo: Speaker/Speaker's Bureau (Ongoing)
      Tate & Lyle: Grant/Research Support (Ongoing)

    • Kim Anne Lê Bur, PhD

      Group Leader, Applied Nutrition
      Nestlé Research
      Lausanne, Vaud, Switzerland

      Disclosure(s): Nestlé Research: Employee (Ongoing)

    Join us for this exciting educational program! Make sure to grab dinner beforehand, as no food or drinks will be served.

    Nutritional sciences have developed from identifying essential nutrients and their effects on health to studying effects of dietary pattern on health. In this program, we will delve into current evidence related to health impacts from single nutrients to diets. As digital tools are widely used across many parts of daily live, they become also more commonly used for dietary and meal advice. Evidence on how digital tools can be developed and used to support guidance towards healthy diets will be shared. Finally, we will summarize how the gut microbiome may influence our diets, and vice versa how diets impact the microbiome.

    Presentations:

    • 7:00 PM – 7:15 PM CT
      New Insights on Diets and Health (Sponsored Satellite Program)

      Chair: Petra Klassen Wigger, PhD (she/her/hers) – Nestlé Research and Development

    • 7:15 PM – 7:40 PM CT
      Revisiting the Impact on Health from Nutrients to Diets (Sponsored Satellite Program)

      Speaker: Regan L. Bailey, PhD, MPH, RD, CPH – Institute for Advancing Health Through Agriculture, Texas A&M AgriLife Research

    • 7:40 PM – 8:05 PM CT
      Health, Diet, and the Microbiome (Sponsored Satellite Program)

      Speaker: Hannah D. Holscher, PhD, RD (she/her/hers) – University of Illinois Urbana-Champaign

    • 8:05 PM – 8:30 PM CT
      Using Digital Tools to Optimize Nutritional Value of Foods and Meals to Guide Towards Healthy Diets (Sponsored Satellite Program)

      Speaker: Kim Anne Lê Bur, PhD – Nestlé Research