Clinical and Translational Nutrition
Heather Schier, PhD (she/her/hers)
Assistant Professor
Appalachian State University
Boone, North Carolina, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Avery Anderson, PhD, PMHNP-BC, APRN (he/him/his)
Assistant Professor Endowed Early Scholar in Psychiatric Mental Health
University of Colorado College of Nursing
Aurora, Colorado, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Whitney Linsenmeyer, PhD, RD, LD (she/her/hers)
Assistant Professor
Saint Louis University
St. Louis, Missouri, United States
Disclosure(s): BarBend: Grant/Research Support (Ongoing)
The growing transgender and gender-diverse (TGD) community has been historically underrepresented in nutrition science despite growing evidence of nutrition-related disparities (e.g. eating disorders, food insecurity, excess adiposity). Further, there are nutrition implications associated with the trans experiences (e.g. fat redistribution with hormone replacement therapy, use of food and supplements to facilitate gender affirmation). Understanding the behaviors and priorities of the TGD community is paramount to developing inclusive nutrition care practices, interventions, and policies.
Chair: Heather Schier, PhD (she/her/hers) – Appalachian State University
Speaker: Whitney R. Linsenmeyer, PhD, RD, LD (she/her/hers) – Saint Louis University
Speaker: Avery M. Anderson, PhD, PMHNP-BC, APRN (he/him/his) – University of Colorado College of Nursing
Chair: Heather Schier, PhD (she/her/hers) – Appalachian State University
Speaker: Avery M. Anderson, PhD, PMHNP-BC, APRN (he/him/his) – University of Colorado College of Nursing
Speaker: Whitney R. Linsenmeyer, PhD, RD, LD (she/her/hers) – Saint Louis University