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Noof AlMansoori, BSc

Graduate student
University of British Columbia
Vancouver, British Columbia, Canada

Noof AlMansoori is a master’s student at the University of British Columbia. She graduated from Qatar University with a B.Sc. in Human Nutrition and completed one year of the Supervised Dietetics Practice Program, which is accredited by the American Accreditation Council for Education in Nutrition and Dietetics. Throughout her undergraduate studies, she gained the necessary skills and knowledge in research and evidence-based practice, paving the way for her graduate studies in nutritional sciences. This culminated in her first research accomplishment: getting published in a peer-reviewed journal. In 2021, Noof was selected to be part of the faculty in the Nutrition Department at Qatar University, which encouraged her to pursue her higher education. Currently, her master’s research focuses on the tryptophan requirements during pregnancy. Noof’s passion for this research is driven by her interest in human metabolism, nutrition, and psychology, as tryptophan plays a key role in serotonin synthesis. Noof’s research is dedicated to studying females health, aiming to uncover nutritional needs and interventions that can enhance females mental and physical health.

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