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Karla E. DeSantos, M.S

Research Nutritionist
Emory University
Riverdale, Georgia, United States

Karla DeSantos is a Bilingual Research Nutritionist affiliated with Emory University and Children’s Healthcare of Atlanta. A trailblazing Mexican American and first-generation graduate. In her current capacity at Emory and CHOA, Karla leads a groundbreaking study aimed at mitigating fatty liver disease among Hispanic children aged 6 to 9 through the implementation of a low-free sugar diet. Her dedication to this mission is fueled by a drive to make a transformative impact on young lives. A resolute advocate for change, Karla ardently believes in the power of nutritional education for both parents and the vibrant Hispanic community. With a profound respect for cultural nuances, she embarks on a mission to foster healthier eating habits within families, harmonizing them with cultural preferences. Her ambition extends beyond individual wellness; she strives to cultivate cultural competency across the spectrum of healthcare, closing the gap between Hispanic families and the realm of nutrition health literacy. Through her unwavering commitment, Karla DeSantos redefines the narrative of nutrition, blending expertise, compassion, and cultural insight to create a brighter, healthier future for all.

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