Rami S. Najjar, PhD

Postdoctoral Fellow
Georgia State University
Atlanta, Georgia, United States

Rami S.Najjar holds a PhD in Chemistry with a Concentration in Nutritional Sciences obtained from Georgia State University (Atlanta, GA, USA). His major research interests revolve around understanding the role of plant-based diets in treating cardiovascular diseases utilizing molecular approaches. He is currently a USDA--funded postdoctoral fellow at the Institute for Biomedical Sciences at Georgia State University. He has both clinical and basic science research experience, and currently has 15 first-author publications.

Presentation(s):

• Bioactives in Health and Disease (Oral 2)

  Saturday, June 29, 2024
  3:00 PM – 4:30 PM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (OR02-07-24) A Plant-Based Diet Prevented Coronary Microvascular Dysfunction (CMD) Independent of Hypertension in a Similar Manner to Gut Microbiota Depletion

  Saturday, June 29, 2024
  4:12 PM – 4:24 PM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

• (PTFS22-05-24) Daily Supplementation With Blackberries and Raspberries Favorably Modulates Blood Pressure and Gut Microbiota in Ang II-Treated Male Rats

  Tuesday, July 2, 2024
  10:16 AM – 10:20 AM CT

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.