Skip to main content
Toggle navigation
Login
Search
Home
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Back
Favorite
Tweet
Print
Colton Jakubisin, BS, Nutrition
Oklahoma State University
Poster(s):
(P22-018-24) Protein Foods of Differing Sources and Processing Levels Have Minimal Impact on Weight and Lipid Outcomes
Monday, July 1, 2024
12:45 PM – 1:45 PM
CT