Research Assistant Professor
Boston University
Dr. Walker is a Research Assistant Professor at the Sargent College of Health and Rehabilitation Sciences Nutrition Program. She received an MS and PhD in Biochemical and Molecular Nutrition from Tufts University and completed a postdoctoral fellowship in Cardiovascular Epidemiology with the Section of Preventive Medicine and Epidemiology at BUSM. Her research focuses on characterizing the role of diet quality in the life course progression of cardiometabolic diseases with the application of traditional and systems-level epidemiological approaches.