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Olawale Otitoju, PhD

PROFESSOR OF BIOCHEMISTRY
Federal University Wukari, Nigeria

Poster(s):

(P04-050-24) Nutrients Evaluation and Sensory Properties of Snack (Chin-Chin) Made With Wheat (Triticum aestivum) and Bambara Nut (Vigna subterranea) Flours

Sunday, June 30, 2024
11:45 AM – 12:45 PM CT