Consultant
Mérieux NutriSciences | Blonk
Alessandra Grasso, MSPH, PhD is a consultant at Mérieux NutriSciences | Blonk specialized in sustainable nutrition. As a public health nutrition practitioner, she brings expertise in dietary assessment and analysis and diet optimization, incorporating nutritional, environmental and cultural dimensions of sustainability. She holds a PhD in health sciences from the Vrije Universiteit Amsterdam and a Master of Science in Public Health from Johns Hopkins Bloomberg School of Public Health.