Wayne W. Campbell, PhD

Professor
Purdue University
Center on Aging and the Life Course

(LB02-08-24) Blueberry Consumption as a Complementary Food Associated With Increased Serum Levels of Regulatory Cytokine IL-10 and Lower Levels of TH2 Cytokine IL-13 in Breastfed Infants

Sunday, June 30, 2024
10:00 AM – 11:30 AM CT
(P03-009-24) Poultry Consumption May Not Be Associated With Type 2 Diabetes Mellitus Morbidity: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Sunday, June 30, 2024
12:45 PM – 1:45 PM CT
(P25-018-24) Does Consuming Mushrooms With a Healthy Mediterranean-Style Dietary Pattern Affect Subjective Indexes of Brain Health and Well-Being in Middle-Aged and Older Adults?

Monday, July 1, 2024
12:45 PM – 1:45 PM CT
(P27-023-24) Minimally-Invasive Measurement of Small Intestinal and Stool Microbiomes in Humans Reveals Distinct Community Structure and Composition: A Novel Tool for Dietary Studies

Monday, July 1, 2024
11:45 AM – 12:45 PM CT
(P29-010-24) Reproducibility of Adopting a Healthy Dietary Pattern Twice on Cardiometabolic Disease Risk Factor Responses in Adults: Informing Nutrition for Precision Health

Monday, July 1, 2024
12:45 PM – 1:45 PM CT
(P30-058-24) Protocol for the Metabol(om)ic Response to Omnivorous Dietary Patterns Using Randomized Controlled Feeding Trials (MET-OMNIV) Research Consortium and Dataset

Monday, July 1, 2024
12:45 PM – 1:45 PM CT