Julia A. Wolfson, PhD, MPP

Associate Professor
Johns Hopkins University

Poster(s):

• (P08-023-24) Correlation Between Perceived Processing and Healthfulness of Ultra-Processed and Minimally Processed Foods: Perspectives From a National Sample of US Adults
  Sunday, June 30, 2024

  11:45 AM – 12:45 PM CT

• (P19-005-24) Differences in Household Cooking Practices by Food System Typology and Gender Across 135 Countries From 2018 to 2022
  Monday, July 1, 2024

  11:45 AM – 12:45 PM CT

• (P19-031-24) Perceptions and Knowledge About Climate Friendly Food Choices and Associations With Dietary Intake and Policy Support in a Large National Sample of US Adults
  Monday, July 1, 2024

  11:45 AM – 12:45 PM CT

• (P20-055-24) Food Insecurity at a Large Academic Medical Center: Understanding the Five-Year Prevalence, Trends, Associated Health-Related Social Risks, and Requests for Assistance
  Monday, July 1, 2024

  11:45 PM – 12:45 PM CT