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Ock K. Chun, PhD, MPH
Associate Professor
University of Connecticut
Poster(s):
(P04-049-24) Influence of Blackcurrant Anthocyanins on Fecal Short Chain Fatty Acids and Their Associations With Bone Health in Peri- and Early Postmenopausal Women
Sunday, June 30, 2024
12:45 PM – 1:45 PM
CT
(P13-018-24) Identification of Fecal Biomarkers of High-Fat Diet in Peri–And Postmenopausal Women: A Cross-Sectional Study
Sunday, June 30, 2024
11:45 AM – 12:45 PM
CT
(P13-037-24) Evaluation of Potential Indicators of Fruit and Vegetable Intake Among U.S. Adults From NHANES 1988-1994 and 2001-2006
Sunday, June 30, 2024
12:45 PM – 1:45 PM
CT
(P30-003-24) Protocol to Develop and Validate of an Online Digital Food and Nutrition Literacy Survey for Tailoring Interventions to Improve Diet Quality in Low-Income Adults
Monday, July 1, 2024
11:45 AM – 12:45 PM
CT