Luis Mojica

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Mexico

(P04-001-24) Phenolic Content and Antioxidant Potential of Cocoa Beans and Pod Husk From Three Endemic Varieties of South Mexico

Sunday, June 30, 2024
11:45 AM – 12:45 PM CT
(P04-006-24) In Vitro Antidiabetic Potential Chia Seed (Salvia hispanica L.) Co-product Protein Fractions and Hydrolysates

Sunday, June 30, 2024
12:45 PM – 1:45 PM CT
(P04-064-24) Hyperglycemic Rats Exposed to West Mexico Blackberries Improved Metabolic Parameters Similar to Healthy Rats

Sunday, June 30, 2024
11:45 AM – 12:45 PM CT
(P09-005-24) Phenolic Compound Levels and Antioxidant Activity in Green Coffee Beans and Leaves: A Comparison Between Healthy and Coffee Rust-Infected Samples

Sunday, June 30, 2024
12:45 PM – 1:45 PM CT
(P18-020-24) Phenolic Compounds Identified in Extracts From Unique Mexican Common Beans Present Anti-aging Potential: In-Silico and In-Vitro

Monday, July 1, 2024
12:45 PM – 1:45 PM CT