Morgan Boncyk, MPH

Doctoral Candidate
University of South Carolina; Purdue University

Morgan Boncyk is a Doctoral Candidate in Health Promotion, Education, and Behavior at the University of South Carolina. Morgan is a public health nutritionist who conducts research at the intersection of climate change, food environments, and household diets.

Poster(s):

• (P08-005-24) Animal Source Food Beliefs, Perceptions, and Dietary Intake Among Mothers and Children in Kenya Informal Settlements
  Sunday, June 30, 2024

  11:45 AM – 12:45 PM CT

• (P08-006-24) Gender Disparities in Food Shopping Patterns: Evidence From Rural Bangladesh, India, and Nepal
  Sunday, June 30, 2024

  12:45 PM – 1:45 PM CT

• (P08-015-24) Market and Retail Food Environments in South Asia: A Comparative Analysis of Five Rural Districts
  Sunday, June 30, 2024

  11:45 AM – 12:45 PM CT

• (P10-014-24) Age of Introduction to Animal Source Foods and Its Association With Child Growth Indices in Low-Income Informal Settlements of Nairobi, Kenya
  Sunday, June 30, 2024

  12:45 PM – 1:45 PM CT

• (P14-004-24) Diet, Health, and Inflammation: A Comparative Analysis of Dietary Patterns Between People Living With HIV and Their Family Members
  Sunday, June 30, 2024

  11:45 AM – 12:45 PM CT