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Session Type: Oral Session

Diet-Gut Microbiome Interactions in Health and Disease (Oral 19)

Monday, July 1, 2024
8:00 AM – 9:30 AM CT
Location: W184

    Chair(s)

  • David Alvarado, BS

    Graduate Research Assistant
    University of Illinois at Urbana-Champaign
    Urbana, Illinois, United States

    Disclosure information not submitted.

    • Co-Chair(s)

  • Mary Kable, PhD

    Research Scientist/Adjunct Assistant Professor
    Nutrition
    USDA-ARS, Western Human Nutrition Research Center
    Davis, California, United States

    Disclosure(s): Agriculture and Food Research Initiative: Grant/Research Support (Terminated)
    Bill and Melinda Gates Foundation: Grant/Research Support (Ongoing)
    California Dairy Research Foundation: Grant/Research Support (Ongoing)
    National Honey Board: Grant/Research Support (Ongoing)

    • Presenting Author(s)

  • Kristi Crowe-White, PhD, RD

    Associate Professor
    Department of Human Nutrition
    The University of Alabama
    Tuscaloosa, Alabama, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • HL

    Hee-Seop Lee, PhD

    Postdoctoral Scholar
    University of Arkansas
    Fayetteville, Arkansas, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • IM

    Ishita Mostafa, Dr

    Associate Scientist
    icddr,b
    DHAKA, Dhaka, Bangladesh

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • OO

    Opeyemi Ogedengbe, M.Sc (she/her/hers)

    Graduate Student
    Nutrition and Food Science
    University of Maryland, College Park
    College Park, Maryland, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • EO

    Edwin Ortega, PhD (he/him/his)

    Post-doctoral scholar
    University of California, San Francisco
    San Francisco, California, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • EP

    Elizabeth Pletsch, PhD (she/her/hers)

    Post-Doctoral Research Associate
    USDA-ARS-BHNRC
    Rockville, Maryland, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2024 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2024 will be available on June 29, 2024.

Presentations:

  • 8:00 AM – 8:12 AM CT
    A Microbiota-Directed Complementary Food Intervention in 12-18-Month-Old Bangladeshi Children Improves Linear Growth

    Presenting Author: Ishita Mostafa, Dr – icddr,b

    Co-Author: Tahmeed Ahmed, MBBS, PhD – icddrb

    Co-Author: Per Ashorn, MD, PhD – Center for Child Health Research, Tampere University, Tampere, Finland

    Co-Author: Michael J. Barratt – Washington University in St. Louis School of Medicine

    Co-Author: Jeffrey Gordon – Washington University in St. Louis School of Medicine

    Co-Author: Steven J. Hartman, – Washington University in St. Louis School of Medicine

    Co-Author: S. M. Tafsir Hasan – International Centre for Diarrhoeal Disease Research, Bangladesh

    Co-Author: Matthew C. Hibberd – Washington University in St. Louis School of Medicine

    Co-Author: Mustafa Mahfuz, PhD, MPH, MBBS (he/him/his) – icddr,b

    Co-Author: Md Hasan Hafizur Rahman – icddr,b

  • 8:12 AM – 8:24 AM CT
    Daily Intake of Spices Influences Short Chain Fatty Acid Production, Gut Hormone Release, and Cardiometabolic Health

    Presenting Author: Kristi Crowe-White, PhD, RD – The University of Alabama

    Co-Author: Katelyn E. Senkus, PhD – Baylor College of Medicine and USDA/ARS Children's Nutrition Research Center

    Co-Author: Janie C. DiNatale, MS, RD – The University of Alabama

  • 8:24 AM – 8:36 AM CT
    The Vegetable Urtica Dioca Protects Against Diet-Induced Obesity Through Pathways That Are Both Dependent And Independent of The Gut Microbiota

    Presenting Author: Opeyemi Ogedengbe, M.Sc (she/her/hers) – University of Maryland, College Park

    Co-Author: Si Fan, PhD (she/her/hers) – University of Maryland

    Co-Author: Samnhita Raychaudhuri – University of Maryland

    Co-Author: Victor M. Mochama, Nutrition – University of Maryland, College Park

    Co-Author: Diana N. Obanda, PhD – University of Maryland, College Park

  • 8:36 AM – 8:48 AM CT
    Broccoli Consumption Alters Microbial Diversity, Intestinal Gene Expression and Reduces Susceptibility to Bacterial Infection in Mice Fed a Total Western Diet (TWD)

    Presenting Author: Elizabeth A. Pletsch, PhD (she/her/hers) – USDA-ARS-BHNRC

    Co-Author: Harry D. Dawson, PhD – USDA-ARS

    Co-Author: Lumei Cheung, B.S – USDA/ARS/Beltsville Human Nutrition Research Center

    Co-Author: Celine T. Chen, Msc – USDA-ARS

    Co-Author: Jack Ragonese – USDA-ARS-BHNRC

    Co-Author: Thomas T. Wang, PhD – USDA-ARS-BHNRC

    Co-Author: Allen D. Smith, PhD – USDA-ARS

  • 8:48 AM – 9:00 AM CT
    The Gut Microbiome Across the Murine Lifespan: Impact of Diet and Its Association With Inflammation, Lipids, Liver Cancer, and Lifespan

    Presenting Author: Edwin F. Ortega, PhD (he/him/his) – University of California, San Francisco

    Co-Author: Weimin Guo, M.D., Ph.D. – Boston University

    Co-Author: Joseph Sevigny – University of New Hampshire

    Co-Author: Dayong Wu – Tufts University

    Co-Author: Jimmy W. Crott, Ph.D. – Boston University

    Co-Author: Li Lijun – Tufts University

    Co-Author: W. Kelley Thomas – University of New Hampshire

    Co-Author: Maria Carlota Dao, PhD, Biochemical and Molecular Nutrition – University of New Hampshire

    Co-Author: Renny Lan, PhD – Arkansas Children's Nutrition Center

    Co-Author: Mario G. Ferruzzi, PhD (he/him/his) – University of Arkansas for Medical Sciences

    Co-Author: Sarah K. Boehm, B.S. – Tufts University

    Co-Author: Simin N. Meydani, D.V.M., PhD – Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University

  • 9:00 AM – 9:12 AM CT
    Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet

    Presenting Author: Hee-Seop Lee, PhD – University of Arkansas

    Co-Author: Laura E. Ibarra – University of Arkansas

    Co-Author: Bin Zuo – University of Arkansas

    Co-Author: Renee Fox – Arkansas Children’s Nutrition Center, USDA-ARS, SEA

    Co-Author: Jiangchao Zhao, PhD – University of Arkansas

    Co-Author: Manoj Gurung, PhD (he/him/his) – Microbiome and Metabolism Research Unit, USDA-ARS, Little Rock, AR

    Co-Author: Laxmi Yeruva, PhD (she/her/hers) – Microbiome and Metabolism Research Unit, USDA-ARS

    Co-Author: Sabrina P. Trudo, PhD, RD – University of Arkansas