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Session Type: Oral Session

Nutrition Translation and Food Science (Oral 15)

Sunday, June 30, 2024
2:30 PM – 3:30 PM CT
Location: W183

    Chair(s)

  • Kristi Crowe-White, PhD, RD

    Associate Professor
    Department of Human Nutrition
    The University of Alabama
    Tuscaloosa, Alabama, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

    • Presenting Author(s)

  • Abigail Johnson, PhD, RD

    Assistant Professor
    School of Public Health
    University of Minnesota
    Minneapolis, Minnesota, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • Alexandra Larcom, MPH, RD, LDN

    Graduate Research Assistant
    Nutrition
    University of Rhode Island
    Kingston, Rhode Island, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • Kim Anne Lê Bur, PhD

    Group Leader, Applied Nutrition
    Nestlé Research
    Lausanne, Vaud, Switzerland

    Disclosure(s): Nestlé Research: Employee (Ongoing)

  • Daniela Martini, PhD (she/her/hers)

    Associate Professor
    Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS)
    University of Milan
    milan, Lombardia, Italy

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

  • RS

    Rawiwan Sirirat, DrPH, RD (she/her/hers)

    Research Associate
    Loma Linda University
    Rancho Cucamonga, California, United States

    Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

NUTRITION 2024 oral sessions feature the presentation of multiple abstracts organized around a common theme and highlight outstanding research representing the abstract topical areas. Complete abstract text for each abstract which will be presented at NUTRITION 2024 will be available on June 29, 2024.

Presentations:

  • 2:30 PM – 2:42 PM CT
    How US Young Adults Understand and Conceptualize Ultra-Processed Foods

    Presenting Author: Alexandra B. Larcom, MPH, RD, LDN – University of Rhode Island

    Co-Author: Ingrid E. Lofgren, PhD, MPH, RD – University of Rhode Island

    Co-Author: Kathleen J. Melanson, PhD, RD, LDN – University of Rhode Island

  • 2:42 PM – 2:54 PM CT
    Method for Defining On-Pack Recommended Portion Sizes for Consumer Guidance

    Presenting Author: Kim Anne Lê Bur, PhD – Nestlé Research

    Co-Author: Evangelia Kotzakioulafi – Nestlé Research

    Co-Author: Charlotte Debras – Nestlé Research

    Co-Author: Li-Tang Tsai – Nestlé Research

    Co-Author: Fanny Salese – University College Dublin

    Co-Author: Eileen R. Gibney, MSc, PhD – University College Dublin

    Co-Author: Alison L. Eldridge, PhD, RDN – Nestle Research

  • 2:54 PM – 3:06 PM CT
    Food and Nutrient Displacement by Daily Consumption of One Avocado: An Ancillary Study of the Habitual Diet and Avocado Trial

    Presenting Author: Rawiwan Sirirat, DrPH, RD (she/her/hers) – Loma Linda University

    Co-Author: Abigail Clarke, MPH, RD – Loma Linda University

    Co-Author: Kristie LeBeau, MPH, RN, RD – Loma Linda University

    Co-Author: GIna S. Siapco, DrPH – Loma Linda University

    Co-Author: Michael Paalani, DrPH, MS, RDN – Loma Linda University, School of Public Health

    Co-Author: David M. Reboussin, PhD – Wake Forest University School of Medicine

    Co-Author: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University

    Co-Author: Sujatha Rajaram, PhD – Loma Linda University

    Co-Author: Joan Sabaté, MD, DrPH – Nutrition, Loma Linda University School of Public Health Center for Nutrition

  • 3:06 PM – 3:18 PM CT
    Impact of Reformulation on Front-of-Pack Labeling: A Case-Study on Packaged Bread

    Presenting Author: Daniela Martini, PhD (she/her/hers) – University of Milan

    Co-Author: Massimiliano Tucci – University of Milan

    Co-Author: Cristian Del Bo', PhD (he/him/his) – Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences, University of Milan

    Co-Author: Edoardo La Bruna – University of Milan

    Co-Author: Donato Angelino, PhD (he/him/his) – University of Teramo, Functional Food and Metabolic Stress Prevention Laboratory, Department of Bioscience and Technology for Food, Agriculture and Environment

    Co-Author: Nicoletta Pellegrini – University of Udine

    Co-Author: Patrizia Riso – University of Milan

  • 3:18 PM – 3:30 PM CT
    Development of a Method to Identify the MyPlate Food Groups for Plant-Based Alternative Products

    Presenting Author: Abigail J. Johnson, PhD, RD – University of Minnesota

    Co-Author: Janet Pettit, B.S. – University of Minnesota

    Co-Author: Lisa J. Harnack, DrPH, RD (she/her/hers) – University of Minnesota