2024 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture and Student Awards: Role of Diet and Lifestyle in Children and Adolescents in Prevention of Cardiovascular Disease in Adulthood

Chair(s)

• 

  Steven Abrams, MD

  Editor-in-Chief, Advances in Nutrition
  University of Texas at Austin
  Austin, Texas, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

Speaker(s)

• SD

  Stephen Daniels, MD, PhD, MPH (he/him/his)

  Professor and Chair, Department of Pediatrics, University of Colorado School of Medicine; Pediatrician-in-Chief, Children's Hospital Colorado
  University of Colorado School of Medicine
  Aurora, Colorado, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Kelsi Morris, BA (she/her/hers)

  Graduate Research Assistant
  Michigan State University
  Haslett, Michigan, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Annika Weber, M.S. (she/her/hers)

  PhD Candidate
  Colorado State University
  Fort Collins, Colorado, United States

  Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

The Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award is presented to a clinician or investigator who has made a significant lifetime contribution to the field of pediatric nutrition, particularly to the role of childhood nutrition in health and disease. The recipient’s impact will have been global, resulting in scientifically verified improvements in children’s health and/or innovative successful treatments for conditions such as childhood malnutrition or obesity. This award is endowed by Robert Suskind and his wife, Leslie Lewinter-Suskind. Additionally, the 2024 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Student Award recipients will present bout their research during this session.

Presentations:

• 3:00 PM – 3:10 PM CT

  Welcome and Introductions - 2024 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture and Student Awards: Role of Diet and Lifestyle in Children and Adolescents in Prevention of Cardiovascular Disease in Adulthood
  

  Chair: Steven A. Abrams, MD – University of Texas at Austin
• 3:10 PM – 4:00 PM CT

  2024 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture: Role of Diet and Lifestyle in Children and Adolescents in Prevention of Cardiovascular Disease in Adulthood
  

  Speaker: Stephen R. Daniels, MD, PhD, MPH (he/him/his) – University of Colorado School of Medicine
• 4:00 PM – 4:15 PM CT

  Improved Diet Quality From Early to Late Pregnancy Is Associated With Lower Gestational Weight Gain in Women With Obesity
  

  Presenting Author: Kelsi A. Morris, BA (she/her/hers) – Michigan State University

  Co-Author: Diana C. Pacyga – The University of North Carolina at Chapel Hill

  Co-Author: Susan L. Schantz – University of Illinois Urbana-Champaign

  Co-Author: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition
• 4:15 PM – 4:30 PM CT

  The Gut Microbiota-Targeted Treatment of Severe Acute Malnutrition Using Rice Bran in Ready-to-Use Therapeutic Foods: A Randomized Controlled Trial in Indonesia
  

  Presenting Author: Annika M. Weber, M.S. (she/her/hers) – Colorado State University

  Co-Author: Silvia Barbazza – Vrije Universiteit Amsterdam

  Co-Author: Moretta D. Fauzi – Vrije Universiteit Amsterdam

  Co-Author: Asrinisa Rachmadewi – Savica Consultancy

  Co-Author: Ririh Zuhrina – Savica Consultancy

  Co-Author: Fildzah K. Putri – Savica Consultancy

  Co-Author: Maiza Campos-Ponce, PhD – VU University Amsterdam

  Co-Author: Marinka van der Hoeven – Vrije Universiteit Amsterdam

  Co-Author: Puspo E. Giriwono – IPB University, South East Asia Food and Agriculture Science and Technology (SEAFAST) Center; Bogor Agricultural University, Department of Food Science and Technology

  Co-Author: Frank T. Wieringa, PhD – Institut de recherche pour le développement

  Co-Author: Damayanti D. Soekarjo – Savica Consultancy

  Co-Author: Elizabeth Ryan, PhD – Colorado State University