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Global Nutrition (Poster Session)

(P24-051-24) Bibliometric Analysis of Global Research Trends on Risk and Stroke-Associated Nutrition

Monday, July 1, 2024
11:45 AM – 12:45 PM CT
Location: Poster Board 191

    Presenting Author(s)

  • NN

    Nguyen Thi Hong Nhi, Master Degree

    Lecturer
    Hue University of Medicine and Pharmacy; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University
    Hue, Thua Thien-Hue, Vietnam

    • Co-Author(s)

  • CH

    Chung-Chieng Huang

    Taipei Medical University, Taiwan (Republic of China)

  • Jane C.-J Chao, PhD

    Professor and Dean
    Taipei Medical University
    Taipei, Taipei, Taiwan (Republic of China)

  • LH

    Le Duc Huy

    Vin University, Hanoi, Vietnam

Disclosure(s):
Jane C.-J Chao, PhD: No relevant financial relationship(s) with ineligible companies to disclose.


Objectives: Stroke is one of the leading causes of death and disability in the world. Nutrient intake plays a vital role in the precaution and control of the risk of stroke. This study aims to examine the research trends and research gaps in the output of stroke-associated nutrition in recent years.

Methods: A total of 7083 articles and review articles published between 2000 and 2021 were retrieved from the Web of Science database with the search terms related to stroke and nutrition. Bibliometric analysis was utilized to explore the dynamic trends of articles and the top subject areas, journals, countries, institutes, citations, co-authorship, and co-keywords. VOS viewer software (version 1.6.14) was used to graphically map the hot topics of stroke-associated nutrition based on the co-keywords.

Results: The study revealed that the number of articles has increased over recent years and faster in the last two years (with 531 and 636 articles, respectively). In terms of distribution of articles, the United States was the most productive country with 714 articles, others are more dominant in China, the United Kingdom, and Japan. The “Journal of Stroke” with 81 articles has been scored as the first ranked, followed by “The American Journal of Clinical Nutrition”. Citations have fluctuated over time, the main country of the top ten highly cited published articles was the United States. The co-keywords were mainly divided into five aspects: risk factors, diseases, nutrition, prevention, and outcome.

Conclusions: This study provides practical sources for researchers to approach the top subject areas, journals, institutes, citations, and co-keywords. Furthermore, the findings pave the way for researchers to be engaged in studies potentially that lead to more articles in this field.

Funding Sources: No funding was received for this research.