Global Nutrition (Poster Session)
Jonnatan Fajardo, MS RD (he/him/his)
PhD Candidate
University of California, Davis
Sacramento, California, United States
Charles D. Arnold, MS
Statistician
University of California, Davis
Davis, California, United States
Maku E. Demuyakor, Ph.D
McKing Consulting Corporation
Smryna, Georgia, United States
Seth Adu-Afarwuah, Professor (he/him/his)
Head of Department of Nutrition and Food Science
University of Ghana, Legon
Accra, Greater Accra, Ghana
Mavis O. Mensah
University of Ghana
Ebenezer Adjetey
University of Ghana
Brietta M. Oaks, PhD, MPH
University of Rhode Island
Kingston, Rhode Island, United States
Kathryn G. Dewey, PhD (she/her/hers)
Professor Emerita
University of California, Davis
Davis, California, United States
Paul D. Hastings, PhD (he/him/his)
Professor, Department of Psychology and Center for Mind and Brain
University of California, Davis
Davis, California, United States
Christine P. Stewart, MPH, PhD
Associate Professor
University of California, Davis
Davis, California, United States
Elizabeth L. Prado, PhD
Assistant Professor
University of California, Davis
Davis, California, United States
Funding sources: NICHD & FID R01HD099811; Campbell Soup Company Nutrition Research Scholarship