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Aging and Chronic Disease (Poster Session)

(P18-024-24) Virtual Cook-Along Development and Pilot Testing in an Intensive Mediterranean Diet and Physical Activity Intervention for Older Adults With Arthritis

Monday, July 1, 2024
12:45 PM – 1:45 PM CT
Location: Poster Board 427
Disclosure(s):
Heather L. Hutchins-Wiese, PhD, RD: No relevant financial relationship(s) with ineligible companies to disclose.


Objectives:

Introduction: The Mediterranean diet (MedD) is positively associated with arthritis outcomes. Cook-alongs can promote behavior change and introduce new foods. Virtual cook-alongs are a newer tool without research on older women with arthritis.

Objective: Develop and test feasibility of virtual cook-alongs embedded into an intensive, 8-week lifestyle (MedD and physical activity) behavioral health intervention.

Methods: Two registered dietitians (RDs) assessed the literature to determine sectors of the MedD with low intake for older midwestern adults as well as foods and food groups associated with the MedD and favorable arthritis outcomes. Some foods were provided to participants throughout the intervention, with less reliance on provided foods with each session. Virtual cook-along session schedules were determined by participant availability. A short survey was conducted after each cook-along. MedD adherence was assessed at baseline, week 4, 8, and post intervention.

Results: Four virtual cook-alongs were designed to align with MedD principles emphasizing fish, legumes, olive oil, vegetables, and fruit as a desert. Cook-alongs were delivered bi-weekly by RDs as part of a pilot, 8-week intensive lifestyle intervention. Three postmenopausal women participated in the pilot intervention. Including fish in the dietary intervention was a recruitment barrier and meals with fish received lower acceptance scores. All participants attended each cook-along; however, there was variable participation in food preparation, cooking, and eating the meal while online. MedD adherence improved over the 8-week program; while the scores decreased post intervention, they did not return to baseline.

Conclusions: Virtual cook-alongs can be incorporated into an intensive dietary lifestyle intervention to promote dietary behavior change. Acceptance of and cooking fish maybe a barrier to MedD adherence in older midwestern adults.

Funding Sources: James H. Brickley Endowment for Faculty Professional Development and Innovation