Food Science and Nutrition (Poster Session)
Katherine C. Heydorn, MPH (she/her/hers)
Faculty Specialist
US Department of Agriculture
College Park, Maryland, United States
Pamela R. Pehrson, PhD
Lead Scientist, Food and Nutrition Research
US Department of Agriculture
Beltsville, Maryland, United States
Xianli Wu, PhD
Chemist
U.S. Department of Agriculture
Johanna T. Dwyer, PhD, DSc, RD
Professor
NIH
Bethesda, Maryland, United States
Abby Ershow, PhD
Senior Nutrition Scientist
NIH ODS
Columbia, Maryland, United States
Edwina Wambogo, PhD, MPH, MS, RD
Health Scientist Administrator
National Institutes of Health
Bethesda, Maryland, United States
Jaime J. Gahche, PhD, MPH
Epidemiologist
National Institutes of Health
Bethesda, Maryland, United States
Norman Hord, PhD, RD
Oklahoma State University
Stillwater, Oklahoma, United States
Franklin Hays, PhD
University of Oklahoma
Oklahoma City, Oklahoma, United States
Timothy Garrett, Ph.D.
Associate Professor
Department of Pathology, Immunology and Laboratory Medicine, College of Medicine, University of Florida
Gainesville, Florida, United States
Claudia Martinez Lopez, PhD
Food and Drug Administration
College Park, Maryland, United States