Global Nutrition (Poster Session)
Katherine Y. Kwon, MS, RD, IBCLC (she/her/hers)
Doctoral student
University of California, Davis
Davis, California, United States
Charles D. Arnold, MS
Statistician
University of California, Davis
Davis, California, United States
Seth Adu-Afarwuah, Professor (he/him/his)
Head of Department of Nutrition and Food Science
University of Ghana, Legon
Accra, Greater Accra, Ghana
Kathryn G. Dewey, PhD (she/her/hers)
Professor Emerita
University of California, Davis
Davis, California, United States
Paul D. Hastings, PhD (he/him/his)
Professor, Department of Psychology and Center for Mind and Brain
University of California, Davis
Davis, California, United States
Amanda E. Guyer
University of California, Davis
Anna Lartey, PhD
Professor
University of Ghana
Legon, Greater Accra, Ghana
Adom Manu
University of Ghana
Mavis O. Mensah
University of Ghana
Brietta M. Oaks, PhD, MPH
University of Rhode Island
Kingston, Rhode Island, United States
Elizabeth L. Prado, PhD
Assistant Professor
University of California, Davis
Davis, California, United States
Christine P. Stewart, MPH, PhD
Associate Professor
University of California, Davis
Davis, California, United States