Climate, Food Systems, Diet, Nutrition and Health (Poster Session)
Parker K. Kooima, BS
Graduate Student
Arizona State University
Phoenix, Arizona, United States
HyunGyu Suh
Georgia Institute of Technology, United States
Adam Seal, Ph.D.
Post Doctorate
California Polytechnic State University
San Louis Obispo, California, United States
Abigail T. Colburn
Arizona State University, United States
LynnDee Summers
University of Arkansas, United States
Jeanne H. Bottin, Ph.D.
Hydration and Nutrition Science Manager
Danone Research
Palaiseau Cedex, Ile-de-France, France
Erica Perrier
Danone Research, United States
Tiphaine Vanhaecke, Ph.D.
Danone Research
Paris, Ile-de-France, France
Andy Mauromoustakos, Ph.D.
Agricultural Statistics Laboratory, University of Arkansas, Fayetteville, AR
Fayetteville, Arkansas, United States
Stavros A. Kavouras, Ph.D.
Assistant Dean & Professor
Arizona State University
Phoenix, Arizona, United States