Full Schedule

Chair: Monica Agarwal, MD, MEHP, PNS – University of Alabama at Birmingham

Speaker: Jamy D. Ard, MD (he/him/his) – Wake Forest School of Medicine, Department of Epidemiology and Prevention

Speaker: Anupama Chawla, MD – Stony Brook Children's Hospital

Speaker: Jill R. Cherry Bukowiec, MD, MS (she/her/hers) – University of Toledo

Speaker: Steven K. Clinton, MD, PhD – The Ohio State University Wexner Medical Center

Speaker: Nicolaas Deutz, MD, PhD (he/him/his) – Texas A&M University

Speaker: Ihuoma Eneli, MD, MS – University of Colorado School of Medicine Anschutz Medical Campus

Speaker: Zhaoping Li, MD, PhD (she/her/hers) – Center for Human Nutrition, David Geffen School of Medicine at UCLA

Speaker: Berkeley N. Limketkai, MD, PhD – UCLA Center of Inflammatory Bowel Diseases

Speaker: Octavia Pickett-Blakely, MD, MHS – Penn Medicine

Speaker: Connie Rhee, MD, MSc (she/her/hers) – David Geffen School of Medicine at UCLA & VA Greater Los Angeles Healthcare System

Chair: Steven A. Abrams, MD – University of Texas at Austin

Speaker: Stephen R. Daniels, MD, PhD, MPH (he/him/his) – University of Colorado School of Medicine

Speaker: Kelsi A. Morris, BA (she/her/hers) – Michigan State University

Speaker: Annika M. Weber, M.S. (she/her/hers) – Colorado State University

Chair: Brian J. Bennett, PhD – USDA-ARS and UC Davis

Chair: Sai Krupa Das, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Speaker: Jack A. Gilbert, PhD (he/him/his) – University of California San Diego

Speaker: Susan J. Sumner, PhD – UNC Nutrition Research Institute, University of North Carolina at Chapel Hill

Speaker: Lynne R. Wilkens, DrPH (she/her/hers) – University of Hawaii Cancer Center

Chair: Monica Agarwal, MD, MEHP, PNS – University of Alabama at Birmingham

Chair: Sophia D. Amenyah, FHEA, RNutr, PhD, MSc, BSc – Bournemouth University

Speaker: Yasmin Mossavar-Rahmani, PhD, RD, CDN – Albert Einstein College of Medicine

Speaker: Holly Nicastro, PhD, MPH – National Institutes of Health

Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

Chair: Pamela Starke-Reed, PhD (she/her/hers) – Agricultural Research Service, USDA

Speaker: Adam Drewnowski, PhD – University of Washington

Chair: Heather Schier, PhD (she/her/hers) – Appalachian State University

Speaker: Avery M. Anderson, PhD, PMHNP-BC, APRN (he/him/his) – University of Colorado College of Nursing

Speaker: Whitney R. Linsenmeyer, PhD, RD, LD (she/her/hers) – Saint Louis University

Chair: Christine P. Stewart, MPH, PhD – University of California, Davis

Co-Chair: Leila M. Larson, PhD – University of South Carolina, Arnold School of Public Health

Speaker: Seth Adu-Afarwuah, Professor (he/him/his) – University of Ghana, Legon

Speaker: Rina Agustina, Professor, MD, PhD (she/her/hers) – Faculty of Medicine Universitas Indonesia

Speaker: Jonnatan Fajardo, MS RD (he/him/his) – University of California, Davis

Speaker: Paul D. Hastings, PhD (he/him/his) – University of California, Davis

Speaker: Anuraj Shankar, ScD – Oxford University Clinical Research Unit; Centre for Tropical Medicine and Global Health, Oxford University

Chair: Jeannette M. Beasley, PhD – New York University

Speaker: Elaine DeLeon, MD, MHS (she/her/hers) – NYU Grossman School of Medicine

Speaker: Stephanie L. Fitzpatrick, PhD – Northwell Health

Speaker: Margrethe F. Horlyck-Romanovsky, DrPH (she/her/hers) – City University of New York, Brooklyn College

Speaker: Emily A. Johnston, PhD, MPH, RDN, CDCES (she/her/hers) – NYU Grossman School of Medicine

Chair: Raz Shaikh, PhD – Gillings School of Public Health, University of North Carolina at Chapel Hill

Speaker: Kymberly Gowdy, PhD (she/her/hers) – Ohio State University

Speaker: Jonathan Shannahan, PhD – Purdue University

Chair: Daniel J. Hoffman, PhD – Rutgers University

Speaker: Patrick Webb, PhD (he/him/his) – USAID

Chair: Mary E. Kable, PhD – USDA-ARS, Western Human Nutrition Research Center

Speaker: Scott A. Jackson, PhD – National Institute of Standards and Technology

Speaker: J. Philip Karl, PhD, RD – U.S. Army Research Institute of Environmental Medicine

Speaker: Colin D. Kay, PhD – University of Arkansas Medical Sciences

Speaker: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center

Chair: Mario G. Ferruzzi, PhD (he/him/his) – University of Arkansas for Medical Sciences

Chair: Cindy Davis, PhD – ARS, USDA

Speaker: Aline Andres, PhD, RD (she/her/hers) – University of Arkansas for Medical Sciences

Speaker: Elisabet Borsheim, Ph.D – Arkansas Children’s Nutrition Center; University of Arkansas for Medical Sciences

Speaker: Reza Hakkak, PhD – University of Arkansas for Medical Sciences

Speaker: Laxmi Yeruva, PhD (she/her/hers) – Microbiome and Metabolism Research Unit, USDA-ARS

Chair: Parminder Suchdev, MD, MPH (he/him/his) – Emory University

Chair: Leila M. Larson, PhD – University of South Carolina, Arnold School of Public Health

Speaker: Amat Bah, PhD (he/him/his) – Gambian National Nutrition Agency [NaNA]

Speaker: Michael Bode, PhD (he/him/his) – Queensland University of Technology

Speaker: Maria Nieves Garcia-Casal, PhD, RDN – World Health Organization

Speaker: Leila M. Larson, PhD – University of South Carolina, Arnold School of Public Health

Speaker: Sant-Rayn Pasricha, MBBS, PhD, MPH (he/him/his) – Walter and Eliza Hall Institute