Check back in late April for more details about the latest science showcased in 38 dedicated Oral Sessions, 22 Poster Theater Flash Sessions, and 30 Poster Sessions which will span the diverse field of nutrition science!
Chair: Monica Agarwal, MD, MEHP, PNS – University of Alabama at Birmingham
Speaker: Jamy D. Ard, MD (he/him/his) – Wake Forest School of Medicine, Department of Epidemiology and Prevention
Speaker: Anupama Chawla, MD – Stony Brook Children's Hospital
Speaker: Jill R. Cherry Bukowiec, MD, MS – University of Michigan
Speaker: Steven K. Clinton, MD, PhD – Ohio State University Comprehensive Cancer Center – James; College of Medicine, The Ohio State University Wexner Medical Center
Speaker: Nicolaas Deutz, MD, PhD (he/him/his) – Texas A&M University
Speaker: Ihouma Eneli, MD, MS – University of Colorado School of Medicine Anschutz Medical Campus
Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA
Speaker: Berkeley N. Limketkai, MD, PhD – UCLA Center of Inflammatory Bowel Diseases
Speaker: Octavia Pickett-Blakely, MD, MHS – Penn Medicine
Speaker: Connie Rhee, MD, MSc (she/her/hers) – David Geffen School of Medicine at UCLA & VA Greater Los Angeles Healthcare System
Clinical and Translational Nutrition
Chair: Jessica L. Cooperstone, PhD (she/her/hers) – The Ohio State University
Chair: Sherry A. Tanumihardjo, PhD – University of Wisconsin-Madison
Speaker: Emmanuel Kofi Addo – University of Utah
Speaker: Steven K. Clinton, MD, PhD – Ohio State University Comprehensive Cancer Center – James; College of Medicine, The Ohio State University Wexner Medical Center
Speaker: Bryan M. Gannon, PhD (he/him/his) – University of Wisconsin-Madison
Speaker: Rachel E. Kopec, PhD (she/her/hers) – Ohio State University
Speaker: Ji-Young Lee, Ph.D. – University of Connecticut
Speaker: Howard Sesso, Associate Professor of Medicine – Brigham and Womens Hospital
Speaker: Xiang-Dong Wang, MD, PhD – Nutrition and Cancer Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Clinical and Translational Nutrition
Chair: Rachel E. Kopec, PhD (she/her/hers) – Ohio State University
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Career and Professional Development
Career and Professional Development
Chair: Kevin Schalinske, PhD – Iowa State University
Clinical and Translational Nutrition
Chair: Liliana Aguayo, PhD, MPH (she/her/hers) – Emory University, Rollins School of Public Health
Career and Professional Development
Chair: Robert Suskind, MD – California University of Science and Medicine
Speaker: Stephen R. Daniels, MD, PhD – University of Colorado School of Medicine
Clinical and Translational Nutrition
Chair: Brian J. Bennett, PhD – USDA-ARS and UC Davis
Chair: Sai Krupa Das, PhD – Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Speaker: Jack A. Gilbert, PhD (he/him/his) – University of California San Diego
Speaker: Susan J. Sumner, PhD – UNC Nutrition Research Institute, University of North Carolina at Chapel Hill
Speaker: Lynne R. Wilkens, DrPH (she/her/hers) – University of Hawaii Cancer Center
Clinical and Translational Nutrition
Chair: Sylvia H. Ley, PhD, RD (she/her/hers) – Tulane University School of Public Health and Tropical Medicine
Population Science
Chair: Julie M. Hess, PhD (she/her/hers) – USDA-ARS Grand Forks Human Nutrition Research Center
Speaker: Cynthia Goody, PhD, MBA – Grow A Food Career, LLC
Speaker: Taylor C. Wallace, PhD (he/him/his) – Think Healthy Group, LLC / Friedman School of Nutrition Science and Policy, Tufts University
Clinical and Translational Nutrition
Chair: Krista A. Zanetti, PhD, MPH, RDN (she/her/hers) – Office of Nutrition Research, National Institutes of Health
Speaker: Sheila Fleischhacker, PhD, JD, RDN – United States Department of Agriculture
Speaker: Sarah K. Gebauer, PhD – Food and Drug Administration
Speaker: Lucas Gosdin, PhD, MPH – Centers for Disease Control and Prevention
Speaker: Mary Ellen Grap, MPH – Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education
Career and Professional Development
Chair: Hannah D. Holscher, PhD, RD (she/her/hers) – University of Illinois Urbana-Champaign
Chair: Brian D. Piccolo, PhD – Arkansas Children's Nutrition Center
Speaker: Sean H. Adams, PhD, FTOS – University of California, Davis, School of Medicine
Speaker: Jacob M. Allen, PhD – University of Illinois Urbana-Champaign
Speaker: Gordon S. Howarth, PhD (he/him/his) – University of Adelaide
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Career and Professional Development
Chair: Taylor Banh, PhD – General Mills
Chair: Lauren O'Connor, PhD, MPH – Texas A&M Agriculture, Food, and Nutrition Evidence Center
Career and Professional Development
Chair: Monica Agarwal, MD, MEHP, PNS – University of Alabama at Birmingham
Chair: Sophia D. Amenyah, FHEA, RNutr, PhD, MSc, BSc – Bournemouth University
Speaker: Nicholas Jury, PhD (he/him/his) – National Institutes of Health
Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point
Global and Public Health Nutrition
Chair: James Cain, PhD, RD (he/him/his) – USDA National Agricultural Library
Chair: Courtney Thompson, MS, RD – Agricultural Research Service, USDA
Career and Professional Development
Chair: Deirdra Chester, PhD, RDN – United States Department of Agriculture
Chair: Cindy Davis, PhD – ARS, USDA
Speaker: Joseph Clift, EdD, MPH, MS – USDA Food and Nutrition Service
Speaker: Joanne F. Guthrie, PhD, MPH (she/her/hers) – USDA, Economic Research Service
Speaker: Alanna J. Moshfegh, MS, RD, PhD – US Department of Agriculture
Speaker: Kelley Scanlon, PhD, RD – USDA
Speaker: Suzanne Stluka, PhD, RDN, LN (she/her/hers) – Institute of Food Safety and Nutrition
Speaker: Courtney Thompson, MS, RD – Agricultural Research Service, USDA
Career and Professional Development
Chair: David B. Allison, PhD – Indiana University School of Public Health-Bloomington
Speaker: Arne Vernon Astrup, MD, DMSc – Novo Nordisk Foundation
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Lauren O'Connor, PhD, MPH – Texas A&M Agriculture, Food, and Nutrition Evidence Center
Speaker: Sheila Fleischhacker, PhD, JD, RDN – United States Department of Agriculture
Speaker: Suzanne Stluka, PhD, RDN, LN (she/her/hers) – Institute of Food Safety and Nutrition
Climate and/or Food Systems
Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, FAND (she/her/hers) – National Pork Board
Moderator: Roger A. Fielding, PhD (he/him/his) – JM-USDA HNRCA at Tufts University
Speaker: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch
Speaker: Taylor C. Wallace, PhD (he/him/his) – Think Healthy Group, LLC / Friedman School of Nutrition Science and Policy, Tufts University
Clinical and Translational Nutrition
Global and Public Health Nutrition
Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council
Moderator: Kuda Mako-Mushaninga, MPH, MS, RD – National Dairy Council
Speaker: Christopher J. Cifelli, PhD (he/him/his) – National Dairy Council
Speaker: Priscilla Mpapsi, MD, FAAP – Delaware Medicaid Partners (ACO), ChristianaCare Health System
Speaker: Alison Steiber, PhD, RD – Academy of Nutrition and Dietetics
Clinical and Translational Nutrition
Global and Public Health Nutrition
Chair: Tom Boileau – PepsiCo Inc.
Speaker: Hannah D. Holscher, PhD, RD (she/her/hers) – University of Illinois Urbana-Champaign
Speaker: Nicola M. McKeown, Ph.D – Boston University
Speaker: Corrie Whisner, PhD – Arizona State University
Clinical and Translational Nutrition
Chair: Pamela Starke-Reed, PhD (she/her/hers) – Agricultural Research Service, USDA
Speaker: Adam Drewnowski, PhD – University of Washington
Global and Public Health Nutrition
Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch
Chair: Dennis Cladis, PhD – Virginia Polytechnic Institute and State University
Chair: J.Alfredo Martinez, MD, PhD – University of Navarra, Department of Nutrition, Food Science and Physiology, Pamplona, Spain
Speaker: Sarah A. Johnson, PhD, RDN (she/her/hers) – Colorado State University
Speaker: Colin D. Kay, PhD – University of Arkansas Medical Sciences
Speaker: Yoo Kim, Dr, PhD – Oklahoma State University
Clinical and Translational Nutrition
Chair: Marla Cinzori – Michigan State University
Chair: Huyen Le, B.S. (she/her/hers) – Rutgers University
Speaker: Sharon Milgram, PhD – NIH Office of Intramural Training and Education
Career and Professional Development
Chair: David B. Allison, PhD – Indiana University School of Public Health-Bloomington
Speaker: Susan B. Roberts, PhD (she/her/hers) – Geisel School of Medicine at Dartmouth College
Clinical and Translational Nutrition
Global and Public Health Nutrition
Chair: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University
Speaker: Keisha Shropshire, MPH – National Cancer Institute
Clinical and Translational Nutrition
Chair: Heather Schier, PhD – Appalachian State University
Speaker: Avery M. Anderson, PhD, PMHNP-BC, APRN (he/him/his) – University of Colorado College of Nursing
Speaker: Whitney R. Linsenmeyer, PhD, RD, LD (she/her/hers) – Saint Louis University
Clinical and Translational Nutrition
Chair: Stuart M. Phillips, PhD – McMaster University
Speaker: Steven A. Abrams, MD – University of Texas at Austin
Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital
Speaker: Xingen Lei, PhD – Cornell University
Speaker: Jack Odle, PhD (he/him/his) – North Carolina State University
Speaker: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health
Career and Professional Development
Chair: Sarah Borengasser, PhD, MS – University of Oklahoma Health Sciences Center
Chair: Muzi Na, PhD, MHS – The Pennsylvania State University
Speaker: Carolyn Gunther, PhD, RDN (she/her/hers) – The Ohio State University
Speaker: Teri L. Hernandez, PhD, RN – University of Colorado Anschutz Medical Center
Chair: Kevin Schalinske, PhD – Iowa State University
Chair: David E. Barney, PhD – Pennington Biomedical Research Center, ORISE Participant Supporting USARIEM
Chair: Joanna L. Fiddler, PhD (she/her/hers) – Clemson University
Chair: Nicholas A. Burd, PhD – University of Illinois Urbana-Champaign
Speaker: Yvette Figueroa, PhD – Sam Houston State University
Speaker: Nancy R. Rodriguez, PhD, RDN, FACSM – University of Connecticut
Speaker: Brett Singer, MS, RD, CSSD, LD – Memorial Hermann Rockets Sports Medicine Institute; St. David's HealthCare; Austin FC
Cellular and Physiological Nutrition/Metabolism
Chair: Petra Klassen Wigger, PhD (she/her/hers) – Nestlé Research and Development
Speaker: Regan L. Bailey, PhD, MPH, RD, CPH – Institute for Advancing Health Through Agriculture, Texas A&M AgriLife Research
Speaker: Hannah D. Holscher, PhD, RD (she/her/hers) – University of Illinois Urbana-Champaign
Speaker: Kim Anne Lê Bur, PhD – Nestlé Research
Clinical and Translational Nutrition
Career and Professional Development
Career and Professional Development
Chair: Christine P. Stewart, MPH, PhD – University of California, Davis
Co-Chair: Leila M. Larson, PhD – University of South Carolina, Arnold School of Public Health
Speaker: Seth Adu-Afarwuah, Professor (he/him/his) – University of Ghana, Legon
Speaker: Rina Agustina, Professor, MD, PhD (she/her/hers) – Faculty of Medicine Universitas Indonesia
Speaker: Michaela DeBolt, PhD (she/her/hers) – University of California, Davis
Speaker: Jonnatan Fajardo, MS RD (he/him/his) – University of California, Davis
Speaker: Paul D. Hastings, PhD (he/him/his) – University of California, Davis
Clinical and Translational Nutrition
Global and Public Health Nutrition
Chair: Jeannette M. Beasley, PhD – New York University
Chair: Ming-Chin Yeh, PhD – Hunter College, City University of New York
Speaker: Elaine DeLeon, MD, MHS (she/her/hers) – NYU Grossman School of Medicine
Speaker: Stephanie L. Fitzpatrick, PhD – Northwell Health
Speaker: Margrethe F. Horlyck-Romanovsky, DrPH (she/her/hers) – City University of New York, Brooklyn College
Speaker: Emily A. Johnston, PhD, MPH, RDN, CDCES (she/her/hers) – NYU Grossman School of Medicine
Clinical and Translational Nutrition
Speaker: Jonathan M. Peterson, PhD – National Institutes of Health
Career and Professional Development
Chair: Mary Evans, PhD (she/her/hers) – National Institutes of Health
Speaker: Andrew Bremer, MD, PhD, MAS, FAAP – National Institutes of Health
Speaker: Alison G.M Brown, PhD, MS, RDN – National Heart, Lung, and Blood Institute, National Institutes of Health
Speaker: Sharon Ross, PhD, MPH – National Cancer Institute, National Institutes Health
Career and Professional Development
Chair: Barbara Gower, PhD (she/her/hers) – The University of Alabama at Birmingham
Chair: Eric P. Plaisance, PhD – The University of Alabama at Birmingham
Speaker: Jeffrey D. Browning, MD – UT Southwestern Medical Center
Speaker: Peter Crawford, MD, PhD (he/him/his) – University of Minnesota
Speaker: Gerald I. Shulman, MD, PhD, MACP, MACE, FRCP – Yale School of Medicine
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Cora Best, PhD, MHS, RDN (she/her/hers) – University of Florida
Chair: Amy Goss, PhD – University of Alabama at Birmingham
Chair: Jessica A. Gwin, PhD – U.S. Army Research Institute of Environmental Medicine
Chair: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System
Speaker: Robert Kushner, MD – Northwestern University Feinberg School of Medicine
Speaker: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System
Clinical and Translational Nutrition
Chair: Jessica Campbell, PhD – General Mills Institute of Health and Nutrition
Speaker: Mariette Abrahams, PhD, MBA, RD – Qina
Speaker: Thomas Wolever, MD, PhD, DM (Oxford) – INQUIS Clinical Research, Ltd
Clinical and Translational Nutrition
Speaker: Stavros A. Kavouras, Ph.D. – Arizona State University
Chair: Sonia Vega-Lopez, PhD (she/her/hers) – Arizona State University
Speaker: Stephen Mears, PhD – Loughborough University
Speaker: Evan C. Johnson, Ph.D. – University of Wyoming
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry
Chair: Marie van der Merwe – University of Memphis
Speaker: Xingen Lei, PhD – Cornell University
Speaker: Michael Pellizzon, PhD – Research Diets, Inc.
Speaker: Alicia Taylor, n/a – Iowa State University
Chair: David B. Allison, PhD – Indiana University School of Public Health-Bloomington
Chair: Diana M. Thomas, PhD (she/her/hers) – West Point
Speaker: Samantha Kleinberg, PhD (she/her/hers) – Stevens Institute of Technology
Career and Professional Development
Chair: Janet DeJesus, MS, RD – HHS Office of Disease Prevention and Health
Chair: Eve Stoody, PhD (she/her/hers) – USDA
Global and Public Health Nutrition
Chair: Raz Shaikh, PhD – Gillings School of Public Health, University of North Carolina at Chapel Hill
Speaker: Kymberly Gowdy, PhD – Ohio State University
Speaker: Jonathan Shannahan, PhD – Purdue University
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Daniel J. Hoffman, PhD – Rutgers University
Speaker: Patrick Webb, PhD (he/him/his) – USAID
Global and Public Health Nutrition
Chair: Christopher J. Cifelli, PhD (he/him/his) – National Dairy Council
Chair: Ashley Toney, PhD, RDN (she/her/hers) – Cleveland Clinic Lerner Research Institute
Career and Professional Development
Chair: Mary E. Kable, PhD – University of California, Davis
Speaker: Scott A. Jackson, PhD – National Institute of Standards and Technology
Speaker: J. Philip Karl, PhD, RD – U.S. Army Research Institute of Environmental Medicine
Speaker: Danielle G. Lemay, PhD – USDA-ARS Western Human Nutrition Research Center
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Mary E. Kable, PhD – University of California, Davis
Speaker: Vishal Singh, PhD – The Pennsylvania State University
Speaker: Mary C. Andreae, MS, RD, LDN (she/her/hers) – East Tennessee State University
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Oksana Matvienko, PhD (she/her/hers) – Touro University Nevada
Speaker: Chloe P. Lozano, PhD, MHlthProm, GradDip Dietetics, BSc (Nutrition) (she/her/hers) – University of Hawaii at Manoa
Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point
Speaker: Fengqing Zhu, PhD – Elmore Family School of Electrical and Computer Engineering, Purdue University
Chair: Philip A. Sapp, PhD – Athletic Greens
Speaker: David D. Church, PhD – University of Arkansas for Medical Sciences
Speaker: Ralph Esposito, ND – Athletic Greens
Speaker: Trevor Kirby, PhD – Athletic Greens
Speaker: Jeremy Townsend, PhD – Athletic Greens
Clinical and Translational Nutrition
Chair: Mario G. Ferruzzi, PhD – University of Arkansas for Medical Sciences
Chair: Cindy Davis, PhD – ARS, USDA
Speaker: Aline Andres, PhD, RD (she/her/hers) – University of Arkansas for Medical Sciences
Speaker: Elisabet Borsheim, Ph.D (she/her/hers) – Arkansas Children’s Nutrition Center
Speaker: Reza Hakkak, Ph.D – University of Arkansas for Medical Sciences
Speaker: Laxmi Yeruva, PhD (she/her/hers) – Microbiome and Metabolism Research Unit, USDA-ARS
Cellular and Physiological Nutrition/Metabolism
Clinical and Translational Nutrition
Chair: Parminder Suchdev, MD, MPH (he/him/his) – Emory University
Chair: Leila M. Larson, PhD – University of South Carolina, Arnold School of Public Health
Speaker: Amat Bah, PhD (he/him/his) – Gambian National Nutrition Agency [NaNA]
Speaker: Michael Bode, PhD (he/him/his) – Queensland University of Technology
Speaker: Maria Nieves Garcia-Casal, PhD, RDN – World Health Organization
Speaker: Leila M. Larson, PhD – University of South Carolina, Arnold School of Public Health
Speaker: Sant-Rayn Pasricha, MBBS, PhD, MPH (he/him/his) – Walter and Eliza Hall Institute
Global and Public Health Nutrition
Population Science
Chair: Ann Yaktine, PhD – National Academies of Sciences, Engineering, and Medicine
Speaker: Sibylle Kranz, PhD RD (she/her/hers) – University of Virginia
Speaker: Amy Luke, PhD (she/her/hers) – Loyola University of Chicago
Speaker: Virginia Stallings, MD (she/her/hers) – Children's Hospital of Philadelphia
Speaker: Jen Stephenson, MSPH – Food and Nutrition Board, National Academies of Science, Engineering, and Medicine
Speaker: Janet A. Tooze, PhD, MPH – Wake Forest University School of Medicine
Global and Public Health Nutrition
Population Science
Chair: Kevin Schalinske, PhD – Iowa State University